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Aim Conference Center
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Baguio, with its lush pine scented hills and cool refreshing climate is an ideal venue for education, training conferences and conventions. After the turn-over of Camp John Hay Philippine government in 1991, AIM was given the opportunity to locate its first major off-site training facility in the city. It is now known as the AIM Conference Center Baguio.The Igorot Lodge has twenty-seven (27) hotel-type rooms and six (6) two-bedroom cottages plus a modern case room and a multi-purpose hall.
It is acoustically designed to provide efficient and productive interaction exchange of ideas among participants. Located at the Second Level of the Case room. It provides additional space for group work, discussions, conferences and other related activities.
The Lodge is fully refurbished to house conference participants, corporate guest and visitors. The twenty-seven (27) twin-bedded rooms are equipped with toilet and bath, study table, mini-bar, refrigerator and cable television.
The Case Room
The room stimulates the case method of learning in an appropriately equipped setting. The AIM Conference Center Baguio house an amphi-theatre type caseroom which can accommodate up to eighty-two (82) participants comfortably. It is provided with conference and computer equipment. It is acoustically designed to provide efficient and productive interaction and exchange of ideals among participants.
Located at the second level of the caseroom. It provides additional space group work, discussions, conferences and other related activities
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine