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| Islands Philippines - Baguio Philippines Hotels and Accommodations - Aim Conference Center Baguio |
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Aim Conference Center Reservation
Baguio, with its lush pine scented hills and cool refreshing climate
is an ideal venue for education, training conferences and conventions.
After the turn-over of Camp John Hay Philippine government in 1991,
AIM was given the opportunity to locate its first major off-site training
facility in the city. It is now known as the AIM Conference Center Baguio.The
Igorot Lodge has twenty-seven (27) hotel-type rooms and six (6) two-bedroom
cottages plus a modern case room and a multi-purpose hall.
It is acoustically designed to provide efficient and productive interaction exchange of ideas among participants. Located at the Second Level of the Case room. It provides additional space for group work, discussions, conferences and other related activities.
Accommodation
The Lodge
The Lodge is fully refurbished to house conference participants, corporate
guest and visitors. The twenty-seven (27) twin-bedded rooms are equipped
with toilet and bath, study table, mini-bar, refrigerator and cable
television.
The Case Room
The room stimulates the case method of learning in an appropriately
equipped setting. The AIM Conference Center Baguio house an amphi-theatre
type caseroom which can accommodate up to eighty-two (82) participants
comfortably. It is provided with conference and computer equipment.
It is acoustically designed to provide efficient and productive interaction
and exchange of ideals among participants.
Multi-Purpose Hall
Located at the second level of the caseroom. It provides additional
space group work, discussions, conferences and other related activities
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes:
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
