Boracay Islands Philippines
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L Fisher Hotel Reservation

Accommodation
All rooms are fitted with individually-controlled airconditioning, IDD phones, cable TV, mini-bar, in-room laptop port, mini-bar and either an ensuite shower or bath.

Deluxe Rooms, on floors 2 to 4, have one single bed and one queen bed and an ensuite shower. On the other hand, Super Deluxe Rooms, on the 4th floor, have ensuite baths.
The sole Junior Suite on the 4th floor, also known as Honeymoon Suite, has a king-size bed, a separate receiving area, dining area for four persons, walk-in closetd and spacious ensuite bath.
Executive Suites, on floors 2 and 3, are either one-bedroom or two-bedroom and also have a large ensuite bath. Senior Executive Suites, have 2 separate bedrooms with its own bath, connected by the living room.
The Royal Suite is a 2-room affair, best known for its opulent bedroom and bathroom.

Dining
Cafe' Marinero.
The Cafe' Marinero, with its subdued country design and picture windows that overlook the enchanting swimming pool, offers down-home gastronomic delights, 24 hours a day.

Don Ricardo.
Located right next to Cafe' Marinero is the hotel's formal dining room. With its Spanish brick interiors and French windows, escape to the Don Ricardo for quintessential European dining.

Location
L Fisher Hotel is located at the heart of Bacolod's business and commercial center. 5 minutes away from downtown, 10 minutes away from the port and 15 minutes away from the airport. By plane, Bacolod City is 50-minutes to/from Manila or 30 minutes to/from Cebu. Bacolod to/from Iloilo is takes one hour by ferry.

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Bacolod Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine