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BACOLOD PHILIPPINES TRAVEL INFORMATION

Where to Stay in Bacolod | Brief History | Language/Dialect | Major Industries | Historical and Cultural Attractions | Special Interest Tours | Nature Adventure and Ecotourism | Festivals | Topography, Soil And Climate
Bacolod Islands Philippines

Negros Occidental is also the leading ceramic producer of the country. The capital, Bacolod's, main festival is Masskara, a celebration showcasing colorful costumes and smiling masks.

Sugar and gold have provided the province of Negros Occidental with a colorful, exotic past, when the island was home to powerful plantation owners, adventurers and fortune seekers. Its main tourist attractions are impressive, vast sugar plantations, old locomotives (iron dinosaurs), majestic mountains and the legacies of the colonial era.

Where to Stay in Bacolod | Brief History | Language/Dialect | Major Industries | Historical and Cultural Attractions | Special Interest Tours | Nature Adventure and Ecotourism | Festivals | Topography, Soil And Climate
Bacolod Islands Philippines


Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine


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