Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Advantage Tours and Travel Co.
Company Name : Advantage Tours and Travel Co. Telephone Number : 632-5261932; 5598494 Mobile Number : 0917-7922860; 0918-9070887 Fax Number : 632-5598494 Email Address : advantage_toursandtravel@yahoo.com; advantagetravel01@gmail.com; bobbtorres@yahoo.com; sftorres81@yahoo.com Location : Metro Manila Office Address : U-115 Manila Exec. Regency, 1200 J. Bocobo St., Ermita, Manila Website : Services : Retailer, Inbound, Outbound Travel Quotes: We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Philippines Cuisine CharacteristicsVinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration. More details at Philippines Cuisine Characteristics Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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