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| Islands Philippines - Zamboanga Hotels Philippines - Dakak Park Beach Resort Zamboanga |
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Dakak Park Beach Resort Reservation
Accommodation
Dakak's accommodation consists of 144 beautifully appointed rooms built
in native style duplex bungalows made of bamboo and nipa leaves with
capiz shell window panes. There are 26 Bungalows, 106 Deluxe Bungalopws
and 12 Beachfront Bungalows.
Each bungalow is equipped with airconditioner, color television, NDD/IDD telephone, mini-bar, shower/bath with hot and cold running water, dressing area and main bedroom. In-house mavies, local channels & CNN available at all rooms. Each bungalow has its own veranda facing Dakak Bay. Beachfront bungalows are by the beachside.
Dining
Absorb the informal ambience of the al fresco Port Orient restaurant,
a delightful day-round setting for breakfast, lunch, or dinner. Or try
out the Japanese flavour of the Sushi Bar at the Verandah, whilst those
with adventure in mind can take a trip up a mystical river to Lab Kamayan,
Dakak's very own prawn farm built over the water on bamboo stilts, where
fresh seafood is the order of the day.
Experience sumptuous buffet dinners laid out on the beach or hidden amongst the tropical gardens, but always with a certain magic in the air. Whatever your choice, dining at Dakak is truly an experience not to be missed.
Location
Nestled on the tip of Northern Zamboanga, Dakak faces the Sulu Sea in
the west and is surrounded by mountains on its east side. North of Dakak
are NEgros, Cebu and Bohol. To its south is the Mindanao mainland with
Borneo and Sarawak beyond the Celebes Sea. Conveniently encircled by
all these alrge island, Dakak tactfully evades the typhoon belt, making
it the perfect all-season destination.
Other Zamboanga Philippines Hotels and Resorts Properties
Zamboanga Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
