(Region 3) - Central Luzon |
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines" |
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Travel Quotes: I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
Philippines Cuisine CharacteristicsThe traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers. This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas. More details at Philippines Cuisine Characteristics
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