Tarlac corner Sulu Roads, Cubi Point, Subic Bay, Philippines
(Region 3) - Central Luzon |
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines" |
Subic Islands Philippines - Subic Tourism - Getting to Subic - Subic Shopping - Subic Restaurants - Subic Diving - Subic Zoobic Safari - Subic Ocean Adventure
Subic Extreme Adventure Park - Subic Nightlife - Subic Tour Packages - Subic Accommodations
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Islands Philippines Online Booking Subic Reservation!
There's no place like home. And there's no second home better than Legenda Suites, up in Cubi, Subic Bay. Spacious guest rooms endowed with almost every amenity you can find at home. And best of all, a serene nature scene right at your doorstep. What more can you ask for in a vacation? Legenda Suites gives you the space, the privacy and the pleasure you need. Each of the 102 one-bedroom and two-bedroom suites come with a living room, dining area, private kitchen, cable and movie system. Tastefully furnished and designed, the cozy family units put you in the high life of exciting Subic Bay. Whithin the block are some of Subic's most sought-after attractions: the famous Bat Kingdom and museum, butterfly garden, insectarium, bird park, JEST Camp for eco-survival training, camping and jungle treks. There's also an adventure park, shooting range and paintball activity center for thrill-seekers. A short drive can take you to an open safari park called Zoobic or see the dolphins and sea lions of the marina. Restaurant and Entertainment. |
Travel Quotes: The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Philippine Cuisine Island PhilippinesPhilippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
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