(Region 3) - Central Luzon |
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines" |
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Central Luzon (Region 3)Central Luzon (Filipino: Gitnáng Luzon, also known as Region III), is an administrative division or region of the Republic of the Philippines, primarily serve to organize the 7 provinces of the vast central plain of the island of Luzon (the largest island), for administrative convenience. The region contains the largest plain in the country and produces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines". Its provinces are: Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales. Overview Central Luzon Region is located north of Manila, the nation's capital. Bordering it are the regions of Ilocos, Cordillera Administrative Region and Cagayan Valley to the north; National Capital Region, CALABARZON and the waters of Manila Bay to the south; South China Sea to the west; and the Philippine Sea to the east. There are fourteen cities which include: Balanga in Bataan; Malolos, Meycauayan and San Jose del Monte in Bulacan; Cabanatuan, Gapan, Muñoz, Palayan and San Jose in Nueva Ecija; Angeles, Mabalacat and San Fernando in Pampanga; Tarlac in Tarlac; and Olongapo (Subic) in Zambales. Central Luzon produces the most rice in the whole country. Excess rice is delivered and imported to other provinces of the Philippines.[4] The City of San Fernando, in Pampanga, is the regional center. Aurora was transferred from Region IV by Executive Order No. 103. Regional center San Fernando, Pampanga |
Travel Quotes: The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Philippine Cuisine Island PhilippinesDishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales - Central Luzon (Region 3) Advertising
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