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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Octopus Divers Resort Puerto Galera



Octopus Divers Resort



Puerto Galera, Philippines
Puerto Galera, Philippines - Philippine Hotels Resorts Reservation, Real Estates and Realty

Puerto Galera Philippines Tour Packages Booking, Real Estate Properties Philippines



Promotional Rates & Package Tours
Available Upon Request!

Accommodation
Aircon-Rooms with hot water system, Suites also available with full kithen bar

Dining
Open Air Bamboo Bar. A small and cozy bar, serving anything from coffee
and tea to beer and cocktails. Try one of the fresh fruit shakes or the local speciality, 'Mindoro Sling'.
Fast Food Restaurant at the resort area, where you can find many delicious "snacks" or relax on the Sun-Deck with a cold drink.

Other Puerto Galera Philippines Hotels and Resorts Properties

Puerto Galera Travel Tips - Islands Philippines


Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


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