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Marco Vincent Villa Reservation
Marco Vincent Villa, the villa by the sea. It is the perfect venue for you family vacations, company teambuilding, small conferences, private parties, or for simply communing with nature.
Marco Vincent Villa is a 6-room villa nestling at the base of a mountain, amidst a breathtaking backdrop of the virgin forest of Mindoro. Choose from several charming rooms -- the De Luxe Room, Queen Suite, or Presidential Suite. Each room is elegantly and tastefully appointed in warm earth and terracotta tones, featuring a living room area and working table. All bathrooms have hot and cold showers with strong water pressure. For the ultimate in luxury, try the luxuriously appointed bathtub in the Presidential and Queen Suites.
Marco Vincent Villa has swimming pool that overlooks the waterfront.
Take a dip, or just relax by the poolside and enjoy the tropical beauty
around you. Even your kids will love it.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
Travel Quotes:
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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