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One of the Philippines oldest marine sanctuaries, Puerto Galera is breathtakingly beautiful both above and below its calm, clear waters, Below, its Kaleidoscope of colourful corals and marine life, and above, a spectacular vista set against cloud-shrouded mountains, a haven for divers, yachtsmen, fisherman and nature lovers alike.
Puerto is a Resort Town located in the north-eastern shoreline of Oriental
Mindoro. lt is the eastern half of the island of Mindoro, an island
which is the third largest in the Philippine archipelago. The island
is south-west of Metro Manila. Puerto Galera itself is about seventy
(70) statute miles away from Metro Manila, and can either be reached
by seacraft straight from Manila, or by land transportation from Manila
to Batangas City (100 kms), and by ferryboat onwards to Puerto Galera.
The land travel takes between one and a half to two hours ride depending
on the traffic situation, while the connecting boat ride takes either
forty minutes or one and a half hours depending on the ferryboat taken.
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Puerto Galera Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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