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| Islands Philippines - Puerto Galera Hotels Philippines - Capt'n Gregg's Diving Resort Puerto Galera |
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Accommodation
You will find that the rooms, just like the restaurant have a natural
look but with western style and comfort. All rooms are aircon/fan and
come with double beds, cable TV, hot water, western style bathroom.
But we also have some rooms with aircons
Dining
With it's old style being situated on the second floor overlooking the
water, it makes an ideal place to wine and dine. With a wide selection
of meals on the menu a freezer full of cold beverages, watch Cable TV
or videos in the bar area, Open air restaurant, or just listening to
the music Our latest addition to the menu is a fine selection of Mexican
dishes. Along with our usual varity of Philippino and Western food there
is something for everyone to enjoy.
How to get there?
There are buses from Manila going to Batangas City pier which will take
2 to 3 hours.
From Batangas City pier you can take Viva Lines, a large RO-RO, which accomodates cars on board. Blue Eagle is a airconditioned fastcraft that takes only an hour, however these go to Peurta Galera which will reqiure further transportation to get to Sabang Beach, by Bancas or jeepney. Or you can take a Big Bancas from Batangas that goes directly to Sabang Beach.
Si-Kat Ferry offers bus and ferry package transportation from City State Tower Hotel, Ermita, Manila to Pourta Galera. Bus departs at 9:00am.
We can also make the arrangements for you to be picked up at the airport
by taxi, driven to Batangas and have you met by our designated boat
which will bring you directly to Captn Greggs.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine