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| Islands Philippines - Puerto Galera Hotels Philippines - Buri Beach Resort Puerto Galera |
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Buri Beach Resort Reservation
Accommodation
Suites (6 - 10 persons)
Exotic architecture and interior design make your stay at Buri Resort
unforgetable.Spacious designwith your own courtyard and bath. It is
truly "A place for the senses".
Buri Deluxe Rooms (4 - 5 persons)
Heaven also means exotic cottages by a hill, woven together from sixty
varities of bamboo; a marvel of design and architecture.Here you can
lounge around, embrace the lazy rhythms of the afternoon. Senses are
soothed by the gentlest breeze wafting through. Nature need not stop,
just because you've stepped in.
Location
Puerto Galera can only be reached via land routes from Manila to Batangas. However a travel time to Batangas Pier of two hours from Manila has to be counted with.
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
Travel Quotes:
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
