Islands Philippines - Palawan Hotels Philippines - Maricaban Bay Marina Resort Palawan

Maricaban Bay Marina Resort

Palawan, Coron, Philippines
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Accommodation
All of our 15 cottages give you a great view of the Bay. Each is equipped with personal refrigerator, coffee and tea maker, toilet and bath and a large verandah.

Native Cottages.
Duplex native-inspired fan-cooled cottages all located by the beach. Can have 3 to 4 persons in the room. Around two minutes walk to the restaurant and the swimming pool.
Bayview Cabins.
Air-conditioned beachfront cabins made of fragrant cedar wood used specially in Maricaban Bay. Nearest to the restaurant and the swimming pool. Can accommodate a maximum of 4 persons.

Dining
Floating Bar.
Sip a cocktail. Chat. Laugh. Drink of the tranquil view of Maricaban Bay from the Floating Bar.

Al Fresco Restaurant overlooking the Bay.
Savor Filipino and international dishes at Maricaban Bay's al fresco restaurant.

Sunset Dinner aboard our Romantic Barge.
Honeymooners delight in this Romantic Dinner. A wonderful way to start a blissful life.

Location
Located on a picturesque cove in Talisay, San, Jose, Coron, Northern Palawan. It can be reached in approximately 2 and a half hours.

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Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

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Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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