Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Lally and Abeth Beach Resort
Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
Promotional Rates & Package Tours
Available Upon Request!
Lally & Abet Resort has a total of 32 rooms and cottages available for your stay. There are a number of cottages ranging from grand, duplex and single. Each caters to your particular needs ... from apartments to deluxe cottages directly fronting the beach.
Each room has access to a private bath, queen-sized bedding, roomy accommodation and ceiling fans. There are even 7 air-conditioned rooms for those who do not fancy the evening cool breeze.
Our restaurant's menu features a variety of sea foods (fish, shrimp, and lobster) which we are willing to prepare according to your wishes. Delicious beef, pork, and poultry dishes are also available. Your selection can be accompanied by one of our many delicious tropical blender drinks, fine wine, or one of the local Filipino brews.
El Nido is located in the northernmost tip of mainland Palawan. It is approximately 430 kilometers from Manila and 238 kilometers from Puerto Princesa, Palawan's capital. The flight to El Nido from Manila takes about one and a half hours. This town is bound in the north by the Linapacan Strait, in the south by the Municipality of Taytay, in the east by the Sulu Sea and the west by the South China Sea.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine