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Lally and Abeth Beach Resort
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Lally & Abet Resort has a total of 32 rooms and cottages available for your stay. There are a number of cottages ranging from grand, duplex and single. Each caters to your particular needs ... from apartments to deluxe cottages directly fronting the beach.
Each room has access to a private bath, queen-sized bedding, roomy accommodation and ceiling fans. There are even 7 air-conditioned rooms for those who do not fancy the evening cool breeze.
Our restaurant's menu features a variety of sea foods (fish, shrimp, and lobster) which we are willing to prepare according to your wishes. Delicious beef, pork, and poultry dishes are also available. Your selection can be accompanied by one of our many delicious tropical blender drinks, fine wine, or one of the local Filipino brews.
El Nido is located in the northernmost tip of mainland Palawan. It is approximately 430 kilometers from Manila and 238 kilometers from Puerto Princesa, Palawan's capital. The flight to El Nido from Manila takes about one and a half hours. This town is bound in the north by the Linapacan Strait, in the south by the Municipality of Taytay, in the east by the Sulu Sea and the west by the South China Sea.
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine