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Lally and Abeth Beach Resort
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Boracay Islands Philippines
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Lally & Abet Resort has a total of 32 rooms and cottages available for your stay. There are a number of cottages ranging from grand, duplex and single. Each caters to your particular needs ... from apartments to deluxe cottages directly fronting the beach.
Each room has access to a private bath, queen-sized bedding, roomy accommodation and ceiling fans. There are even 7 air-conditioned rooms for those who do not fancy the evening cool breeze.
Our restaurant's menu features a variety of sea foods (fish, shrimp, and lobster) which we are willing to prepare according to your wishes. Delicious beef, pork, and poultry dishes are also available. Your selection can be accompanied by one of our many delicious tropical blender drinks, fine wine, or one of the local Filipino brews.
El Nido is located in the northernmost tip of mainland Palawan. It is approximately 430 kilometers from Manila and 238 kilometers from Puerto Princesa, Palawan's capital. The flight to El Nido from Manila takes about one and a half hours. This town is bound in the north by the Linapacan Strait, in the south by the Municipality of Taytay, in the east by the Sulu Sea and the west by the South China Sea.
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine