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| Islands Philippines - Palawan Hotels Philippines - Lally and Abeth Beach Resort Palawan |
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Accommodation
Lally & Abet Resort has a total of 32 rooms and cottages available for your stay.
There are a number of cottages ranging from grand, duplex and single. Each caters
to your particular needs ... from apartments to deluxe cottages directly fronting
the beach.
Each room has access to a private bath, queen-sized bedding, roomy accommodation and ceiling fans. There are even 7 air-conditioned rooms for those who do not fancy the evening cool breeze.
Dining
Our
restaurant's menu features a variety of sea foods (fish, shrimp, and lobster)
which we are willing to prepare according to your wishes. Delicious beef, pork,
and poultry dishes are also available. Your selection can be accompanied by one
of our many delicious tropical blender drinks, fine wine, or one of the local
Filipino brews.
Location
El Nido is located in the
northernmost tip of mainland Palawan. It is approximately 430 kilometers from
Manila and 238 kilometers from Puerto Princesa, Palawan's capital. The flight
to El Nido from Manila takes about one and a half hours. This town is bound in
the north by the Linapacan Strait, in the south by the Municipality of Taytay,
in the east by the Sulu Sea and the west by the South China Sea.
Other
Palawan Hotels, Beach Resorts, Hotel Apartments and Suites
Palawan
Travel Tips - Islands Philippines
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine