Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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| Islands Philippines - Palawan Hotels Philippines - El Nido Lagen Island Resort Palawan |
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El Nido Lagen Island Resort Palawan Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
The resort has 51 rooms comprised of 18 water cottages,9 beachfront
cottages, 20 forest rooms and 4 suites. The layout of facilities and
rooms provide different vistas into the gardens, the cove, or Bacuit
Bay.
Dining
The restaurant is located at the second floor of the clubhouse, overlooking
the pool, the gardens, and the cove of Lagen Island. The air-conditioned
main dining area is enclosed by full height sliding doors, and provides
access to the terrace, bar, and reception area. An al fresco style dining
area is located at the clubhouse terrace. Enjoy sumptuous buffet meals
of local seafood and a variety of Filipino, Asian and western specialties.
Location
The fastest and most direct way to get to El Nido is from Manila. Island
Transvoyager Inc. operates daily flights to El Nido for El Nido Resorts
using a 19-seater Dornier 228 aircraft. The flight takes a maximum of
one hour and thirty minutes and lands directly at El Nido Airport. Flight
reservations may be made through El Nido Resorts.
Other Palawan Philippines Hotels and Resorts Properties
Palawan Travel Tips - Islands Philippines
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine