Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)
Pasig City Metro Manila, Pasig City Philippines

Pasig City History - Pasig City Education - Pasig City Economy - Pasig City Districts Barangays - Pasig City Accomodations



Pasig Islands Philippines
"The Urban Rainforest"


The City of Pasig is one of the cities and municipalities that make up Metro Manila in the Philippines. It used to be the capital of the province of Rizal before Metro Manila was formed. Located along the eastern border of Metro Manila, Pasig is bordered on the west by Quezon City and Mandaluyong City; to the north by Marikina City; to the south by Makati City, Pateros, and Taguig City; and to the east by Antipolo City, the municipality of Cainta and Taytay in the province of Rizal.

Pasig is a primarily residential and industrial city but increasingly becoming a growing commercial area. Being the former capital of Rizal, the provincial capitol is still located in Pasig, in the outskirt of Shaw Boulevard.

On its city proper lies the Immaculate Conception Cathedral, one of the oldest church in Metro Manila. Pasig is one of the three municipalities appointed by the diocese of the Roman Catholic Church in the Philippines.



Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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