Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)
Pasig City Metro Manila, Pasig City Philippines

Pasig City History - Pasig City Education - Pasig City Economy - Pasig City Districts Barangays - Pasig City Accomodations



Pasig Islands Philippines
"The Urban Rainforest"


The City of Pasig is one of the cities and municipalities that make up Metro Manila in the Philippines. It used to be the capital of the province of Rizal before Metro Manila was formed. Located along the eastern border of Metro Manila, Pasig is bordered on the west by Quezon City and Mandaluyong City; to the north by Marikina City; to the south by Makati City, Pateros, and Taguig City; and to the east by Antipolo City, the municipality of Cainta and Taytay in the province of Rizal.

Pasig is a primarily residential and industrial city but increasingly becoming a growing commercial area. Being the former capital of Rizal, the provincial capitol is still located in Pasig, in the outskirt of Shaw Boulevard.

On its city proper lies the Immaculate Conception Cathedral, one of the oldest church in Metro Manila. Pasig is one of the three municipalities appointed by the diocese of the Roman Catholic Church in the Philippines.



Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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