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Miramar Hotel Manila Reservation
Accommodation
We have an assortment of 40 elegantly-furnished Standard, Superior,
Deluxe, and Suite rooms (including 6 Superior and 2 Executive rooms
with kitchen at the 5th floor).
Dining
A comfortable bar exquisite for meeting friends. Offers a wide array
of international wines, cocktails and refreshments with relaxing piano
or instrumental music.
Bistro Michelle.
A casual elegant dining place, experience a taste of real world cuisine,
and explore a rich menu from culinary cultures of six continents.
Mezzanine Bar.
A comfortable bar exquisite for meeting friends. Offers a wide array
of international wines, cocktails, and refreshments with relaxing piano
or instrumental music.
Location
Miramar Hotel is located in the heart of Manila's tourist and business
establishments and is a stone's throw away from the US embassy an avenue
of restaurants and only 20 mins drive from the domestic and international
airport.
Other Manila Philippines Hotels and Resorts Properties
Manila Travel Tips - Islands Philippines
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
