Boracay Islands Philippines
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Hyatt Regency Manila Reservation

Accommodation
Guest Room Amenities
Private bath/shower, Private balcony with view, Air conditioning with individually controlled thermostats, Wall-to-wall carpeting, Alarm clock radio, Direct dial telephone with bathroom extension, Remote control color television with cable channels, Safety deposit box, Personal voice messaging system, Non-smoking rooms and rooms for disabled guests available on request, In house video on demand in all rooms
Regency Club
Three floors of exclusive accommodations with Regency Club Lounge offering complimentary Continental breakfast every morning, all-day tea/coffee service, complimentary cocktails and canapes every evening. Meeting room, work area with PC and Internet/email access, and in room fax access. Concierge on duty.
Room Service
Available 24 hours, boasting variety and novelty. Italian and Japanese specialties are the prime offerings, with an excellent selection of local cuisine and international staples. An extensive beverage list ranges from light coolers to fine wines

WorldRoom
Combines the luxury of guestrooms with the elements of a sophisticated office right inside the room. Its advanced workstation provides the latest business and communication software, as well as a laser-quality printer with scanner and fax capability. It also offers unlimited high-speed Internet access and hassle-free access to e-mail accounts anywhere in the world. Entertainment and games also available.
WorldRoom Connect
An enhancement to WorldRooms, allowing business travellers using any LAN-equipped portable computer to simply plug-in to the system and access the Internet without altering their own system configuration.

Dining
Café Al Fresco
Consistently cited as one of Manila's finest Italian restaurants. Mediterranean villa ambiance complements its innovative approach to Italian cooking and dining. As the n ame implies, "al fresco" dining can be enjoyed at the outside terrace by the pool. Lunch buffet and a la carte dinner, international dishes offered at other hours. A relaxed, gracious atmosphere; open from 6:00 am - 11:00 pm daily.

Tempura Misono
Manila's most popular Japanese restaurant with unique country-style interiors and a view of serene gardens and outdoor fountains. Highly-trained culinary experts ensure authentic cuisine, fresh from a show kitchen where dishes are cooked-on-the-spot and served hot from-the-pan. Teppanyaki tables and tat ami rooms add to a delightful dining experience. Casual atmosphere, open for lunch and dinner daily.
Calesa Music Bar and Lounge
The city's premier venue for nighttime entertainment. With soulful music ranging from the legends of jazz to the classics of Broadway. Talented pop singers perform nightly. In an intimate setting, plush interiors blend genuine masterpieces of art and contemporary appointments inspired by the local horse drawn carriages known as 'Calesas'. Open from 9:00 am to 1:00 am daily.

Location
Along Roxas Boulevard, with a view of the famous Manila Bay, close to the Ninoy Aquino International Airport, International Convention Center, World Trade Center and the Cultural Center of the Philippines.

Other Manila Philippines Hotels and Resorts Properties

Manila Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine