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Hotel Rembrandt Reservation
Welcome to the epitome of subtle elegance, a soothing atmosphere and service to make you feel not too far away from home. Experience a new kind of venue. Themed after the 1930's era, Downtown offers Manila's finest lounge acts, bands and stand-upcomics, concerts and much more.
Accommodation
Comfy and cozy at six storeys and 70 deluxe rooms and suites, each luxuriously
appointed and adorned with the famous works of the great painter after
whom was named. Every guest is assured of extra-friendly service, excellent
cuisine, top-of-the-line facilities and the finest entertainment Hotel
Remhas become known for.
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Manila Travel Tips - Islands Philippines
Travel Quotes:
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
