Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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| Islands Philippines - Manila Hotels Philippines - Cherry Blossoms Hotel Manila |
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Cherry Blossoms Hotel Manila Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
Each of the 93 rooms has NDD and IDD telephone facilities, mini bar,
cable television, inidividually-controlled airconditioning, hot and
cold shower, bath tub, and piped-in music.
Guest enjoy complimentary usage of a daily newspaper, parking space, safety deposit box, entitlements to a welcome drink and a complimentary breakfast.
Dining
Sr. Alba Spanish Restaurant.
Sr. Alba Restaurant caters to every diner's discriminating taste, offering
a detectable fare of Spanish and International dishes. Dine in an exquisite
setting as you enjoy a more than satisfying feast. Located at the lobby,
its nostalgic ambience matches with superb choices that truly offers
a fine and delightful dining treat.
Cherry Cafe.
Cherry Cafe is a 24-hour coffee shop that serves freshly-baked bread
and pastries that lets you relax drink and dine. Enjoy a la carte or set meals for lunch and dinner.
Facilities and Amenities
Business Center, Seminar and Banquet Facilities, Transport Services,
Laundry and Dry Cleaning Services, Money Exchange, Postal Service, Safety
Deposit Box, Travel and Tours, Sr. Alba Restaurant, 24-hour Room Service,
24-hour, Coffee Shop, 24-hour Standby Generators
Location
Ideally located in the heart of Manila is tourist fun-felt. The vibrant
entertainment, shopping malls and commercial districts, provide yoi
with utmost convenience and prompt access. Cherry Blossoms is only few
minutes away from the national park, World Trade Center, Cultural Center,
embassies, museums and other historical parks.
Other Manila Philippines Hotels and Resorts Properties
Manila Travel Tips - Islands Philippines
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
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