Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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Accommodation
A 24-storey full service condominium hotel featuring studio, one bedroom
suite, two bedroom, two bedroom suite and three bedroom suite. All rooms
are complete with living room, kitchen and dining facilities.
Guestroom Facilities. Fully Air-conditioned room, Multi-channel Cable TV, Private Toilet and Bath, Magnetic Card Security System, NDD/IDD Telephone lines, Ktchen and Dining Facilties, Hot and Cold Shower, Internet Access Ports
Location
Situated walking distance of Makati's Financial Commercial and Entertainment
districts. Close to International & Domestic airport with several
shops and restaurant located at the famous, Makati Avenue.
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
