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El Cielito Inn Reservation
Accommodation
542 Guest and suites:,- 341 Deluxe Rooms,- 111 Executive Club Rooms,
24 Landmark Suites, 35 Executive Suites, 2 Ambassador Suites, 1 Presidential
Suite, 1 Penthouse
Dining
Fun and exciting dining options await you at Dusit Hotel Nikko. Fiesta
San Miguel serves the best Filipino specialties in a modern atmospehere,
plus nightly performances by sultry singers and top bands at the bar-
lounge The unique Bar-Restaurant and microbrewery, offers freshly brewed
San Miguel Beer. International Cuisine also available at Dusit Hotel
Nikko's The Cafe, authentic royal Thai cuisine at its Benjarong restaurant
in town.
Other Makati Philippines Hotels and Resorts Properties
Makati Travel Tips - Islands Philippines
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
