LJ4 Travel and Tour Services

LJ4 Travel and Tour Services

Rm. B4 2nd Floor Amina Bldg.
Tandang Sora, Quezon City, Philippines, 1116
Tel: (02) 931-4801; (02) 966-4198
Mobile Nos.: 0917 509 4447; 0917 825 3695 (Globe)
0999 388 0051 (Smart) / 0925 847 9168 (Sun)

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Event Travel Organizer

Event Travel Organizer

LJ4 Travel and Tour Services also meet with clients to work out event details, plan with the client and their team, scout and book locations, food, entertainment, staff and cleanup. LJ4 Travel and Tour Services presents Event Travel Organizer. 

LJ4 Travel and Tour Services

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Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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