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| Islands Philippines - Laoag Hotels Philippines - Fort Ilocandia Resort Hotel Laoag |
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Fort Ilocandia Resort Hotel Reservation
The only paradise and superior first class property in the north, sprawling on 77 hectares of land amidst gentle sand dunes and 9 kilometers of fine sandy beach, Fort Ilocandia Resort Hotel is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.
The Resort Hotel complex is composed of five buildings all inspired by Spanish colonial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano century-old living quarters and constructed to accentuate the antiquity of a colonial house.
Accommodation
The Resort Hotel complex is composed of five buildings all inspired
by Spanish colnial architecture and finished in cool red bricks. It
has 267 rooms with private balconies offering a view of the sea and
possessing the features and qualities of Ilocano Century-old living
quarters and constructed to accentuate the antiquity of a colonial house.
Dining
The Hotel offers sumptuous cuisine from all over the world with Full
Moon Chinese Restaurants, Flamingo Teppanyaki, Bar-B-Q, and much more.
After dinner, you could try your luck at Casino Filipino; dance the
night away at Monte Carlo Club; or sing your heart out at the Karaoke.
Location
Fort Ilocandia Resort & Casino is situated in Barrio Calayab, Laoag
City, Ilocos Norte. It is 10 minutes from Laoag International Airport
and 9 kilometers from Laoag City, Ilocos Norte.
Other Laoag Philippines Hotels and Resorts Properties
Laoag Travel Tips - Islands Philippines
Travel Quotes:
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
