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| Islands Philippines - Laoag Hotels Philippines - Badoc Island Resort Laoag |
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Accommodation
This exclusive beach house is situated in the Northern Philippines over
looking it's own private uninhabited island. The resort can accommodate
12 guests in twin share rooms and large family rooms all with private
cold water bathrooms.
Rooms feature local furniture, air-conditioning and are very well appointed. Relax in our lounge room with state of the art stereo and DVD systems. Badoc Resort has been built with quality in mind rather than budget prices on application depending on the season
Location
Badoc Island is located on the upper north west coast of Luzon in the
province of Ilocos Sur. The Island is located about a kilometer off
shore from the small town of Badoc itself and is private property.
By road you are several hours north of San Fernando and La Union. Although
the coastal road is scenic and has various small towns, well worth stopping
off at for a break. Places such as Bandar, Candan and Narvacan. You
will also pass through Vigan which is another surf spot just south of
Badoc. Bus services run north from San Fernando or of course you can
hire a private car or van.
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Laoag Travel Tips - Islands Philippines
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine