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Villa Escudero Plantations and Resort Reservation
Warm and cheerful hospitality in a rustic Philippine setting - this is the unique experience of Villa Escudero Plantations and Resort.
Accommodation
As the sun sets over the Mt. Malarayat Range, the Plantation takes on
a totally new magic.Enjoy an overnight stay with a choice of four styles
of accommodations to choose from - five star to rustic riverside houses.After
dinner, served in the Coconut Pavillion on the shoreline of the Labasin
River, await evening serenaders to put you in the mood for a restful
sleep.
Dining
Labasin Waterfall.
A favorite of visitors and a most memorable experience is to enjoy a
lunch featuring special Escudero family recipes at the Labasin Waterfall
Buffet. Delight in the sparkling waterfall and lush tropical vegetation.
Most diners opt to dine at tables placed directly in the stream and
enjoy the cooling spring water flowing over bare feet.
Location
Land Routes.
Take the South superhighway and exit at 50A (Lucena, Legaspi, Batangas
exit).
Turn left at the Sto. Tomas junction. Head straight down, by-passing
the town of Alaminos and San Pablo City proper. Slow down upon seeing
Quezon arch and turn left immediately after. Use caution when turning
left.
Bus Lines: (Lucena route) BLTB, Tritran, JAC, Dessert
Fox, Jam and Columbus
Other Laguna Philippines Hotels and Resorts Properties
Laguna Travel Tips - Islands Philippines
Travel Quotes:
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
