Islands Philippines - Philippine Travel - La Union Guide and Travel Information

LA UNION TRAVEL INFORMATION

Where to Stay in La Union | Introduction | People | Beach | The Gateway | Attractions
La Union Islands Philippines

La Union was created by virtue of a "Superior Decreto" issued on March 2, 1850 by Governor General Narciso Zaldua Claveria out of nine towns of Pangasinan, three of Ilocos Sur and settlements of the Eastern Pais del Igorotes in the Cordilleras. Its creation as a province was formally approved by a Royal Decree issued by Queen Isabela of Spain on April 18, 1854.

La Union is located in the southwestern part of Region I and stretches over a length of 102 kilometers from North to South between 120 decree 16' and 120 decree 35' longtitude and 160 decree15' latitude. It is bounded on the north by Ilocos Sur, on the south by Pangasinan, on the east by Benguet, and on the west by the China Sea.

Where to Stay in La Union | Introduction | People | Beach | The Gateway | Attractions
La Union Islands Philippines

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine