Islands Philippines - Philippine Travel - Ilocos Guide and Travel Information

ILOCOS TRAVEL INFORMATION

Where to Stay in Ilocos | Introduction | Old World City | Gateway of the North
A Hardy But Beautiful Land | Island Flavors | Warm Hospitality
Ilocos Islands Philippines

Ilocos Norte is best known as the home province of former president Ferdinand Marcos. The province has many old Spanish Churches, the best known being St. William's Cathedral in the capital city, Laoag. There are a number of popular beaches in the province, including Currimao, La Paz, Seksi Beach, Pagudpud, the Saud Beach, and the Fort Ilocandia beach.

In the Northern Philippines is a province where the country’s rich Spanish colonial and American colonial and revolutionary past co-exist to the day. Here, a centuries-old World Heritage church and forts symbolic of Spanish rule have stayed alive together with Western Occupation period pieces marred with revolts led by native nationalists and instigators of independence. The place is Ilocos Norte, a rugged land of a unique people who have kept history and beauty preserved.

Where to Stay in Ilocos | Introduction | Old World City | Gateway of the North
A Hardy But Beautiful Land | Island Flavors | Warm Hospitality
Ilocos Islands Philippines

Travel Quotes:

If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese

When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine