Islands Philippines - Philippine Travel - Guimaras Guide and Travel Information

GUIMARAS TRAVEL INFORMATION

Where to Stay in Guimaras | Brief Description | Tourist Attractions | Historical
Major Industries | Natural and Man-Made | Religious | Language / Dialect
Guimaras Islands Philippines

Guimaras, considered one of the exotic islands in the Philippines; believed to have been once part of the Panay group of islands. Original name was Himal-us. Once a sub-province of Iloilo, Guimaras was proclaimed as a regular and full-pledged province on May 22, 1992. It has 5 towns, with Jordan town as the capital. Located southwest of Panay Island and northwest of Negros Island, it has a land area of 604.65 sq. km. It has dry and wet season and population is estimated at 117,990. Hiligaynon is the native dialect but the residents also write and speak English and Pilipino, the national language.

Where to Stay in Guimaras | Brief Description | Tourist Attractions | Historical
Major Industries | Natural and Man-Made | Religious | Language / Dialect
Guimaras Islands Philippines

Travel Quotes:

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust

Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard

Merienda Philippines Cuisine

Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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