Islands Philippines - Philippine Travel - Batangas Guide and Travel Information

BATANGAS TRAVEL INFORMATION

Where to Stay in Batangas | History | Distance | Climate | Geography | Natural Attractions
Batangas Islands Philippines

Batangas is best known as the birthplace of some of the country's leading nationalists, the site of important archeological finds and for some of the nation's leading dive sites. It is also a major coffee producer.

Anilao is the main departure point for some of the mosrt spectacular dive sites in the Philippines. These incloude Ligpo Island, Caban Cove, Sombrero Island, Batalan, Merriel's Rock and Verde Island.

Other natural attractions of the province are the white sand shores of Gerthel Hugon, Matabungkay Beaches and Calijon Falls. Nasugbu is popular seaside resort area. The recent discovery of the remains of the Spanish Gelleon "San Diego," which yielded priceless artifacts such as Ming Dynasty jars, is regarded as one of the most important archeological finds of the 1990's.

Where to Stay in Batangas | History | Distance | Climate | Geography | Natural Attractions
Batangas Islands Philippines

Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine