Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
BANAUE TRAVEL INFORMATION
Where to Stay in Banaue | History
| Brief Description | Geography
| Political Subdivisions | Population | Language/Dialect
| Climate | Major Industries
Banaue rice terraces has been described as the eighth wonder of the world. Carved out of the hillside by Ifugao tribes people 2000 to 3000 years ago without the aid of machinery to provide level steps where the natives plant rice. And they are still in use today. In 1995, they were declared a UNESCO World Heritage Site.
Where to Stay in Banaue | History | Brief Description | Geography | Political Subdivisions | Population | Language/Dialect | Climate | Major Industries
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine