Boracay Islands Philippines
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Caylabne Bay Resort Reservation

Accommodation
The favored hideaway of the rich and famous, Caylabne Bay Resort offers plush Mediterranean style, semi detached suites in Spanish Antillan structures. Each airconditioned suite features color TV, in-house movies, mini-bar, and hot & cold water. Most of the suites have their own living room, dining room and private balcony. Selected suites are furnished with private jacuzzi.

Dining
The pilgrims of Ternate in the Mollucas may have been gone, but they left a living legacy at Caylabne Bay Resort. It is the Legacy of good taste, gracious living and fine dining

El Patio
Fine dining by the sea. Savor the best of both Filipino and Continental culinary fare in a Mediterranean-inspired seafront ambience. Only at El Patio.

Look Out Cafe
The romance of cocktails and cozy dinner tete-a-tetes amidst one of the most spectacular sunset views you'll ever experience. The Look Out Cafe. Definitely an encounter above all else.

Location
The Caylabne Hall can accommodate up to 200 persons and is equipped with the latest in audio-visual equipment. The open spaces allow for a wide array of outdoor team building activities. Let loose and enjoy the colorful theme parties like the Hawaiian Luau.

Other Cavite Philippines Hotels and Resorts Properties

Cavite Travel Tips - Islands Philippines

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine