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| Islands Philippines - Bohol Hotels Philippines - Panglao Island Nature Resort Bohol |
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Panglao Island Nature Resort Reservation
Superb service and exquisite cuisine aer natural complements to the paradise that is Panglao Island. Starting with a priestine white sand beach, we built around the natural contour of the premises and dotted the resort with high-ceiling, thatched roof huts.
Accommodation
Guest rooms are spacious and welcoming with contemporary interiors
and conveniences that ensure a visit is productive, relaxing and very
enjoyable.
Dining
The restaurant features Filipino and Western cuisine in a relaxed, elegant
beachfront setting. The Seahorse Pool Bar lets you slowly sip a cool
drink accompanied by the sound of gently rolling surf.
Other Bohol Philippines Hotels and Resorts Properties
Bohol Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
