Boracay Islands Philippines
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Accommodation

Villa Ana Cristina
A luxurious fully air-conditioned two-story edifice lined with 10 garden view rooms, each with toilet and bath, telephone system, and verandah providing cool garden view and panoramic sight
of the ocean below.

Villa Angela
Uniquely structured 10 air-conditioned family suites good for 4 persons, each with toilet and bath, telephone and television systems, two queen size beds at the mezzanine, and receiving area on the ground floor leading to a sand deck overlooking the sea.

Cabanas
An array of 8 comfortable home cottages, each with two fully air-conditioned bedrooms good for 4 persons with television and telephone systems; kitchen with refrigerator and stove; comfort room with shower, toilet and bath; outdoor terrace, verandah and parking space.

Dining
An open air cliff-top restaurant with a capacity of one hundred people, providing an excellent view of the beach, serving local sea foods, Filipino cuisines, and Chinese dishes.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine