Boracay Islands Philippines
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Alona Palm Beach Resort Reservation

Alona Palm Beach Resort & Restaurant, the luxurious beach resort at Alona Beach, on the island of Panglao, in the Philippines.

Accommodation
All the villas are elegantly furnished, either with a king size bed (180 x 200 cm) or two double sized beds (140 x 200 cm).

Separate accommodation can be offered for a yaya/babysitter which companies a family, in a separate native style building.

The big bathrooms offer hot and cold shower, two lavabos, toilet and a dressing table.

Dining
The restaurant offers a variety of local and international dishes, all prepared under the supervision of the experienced German kitchen chef Uli.

For a romantic candle-light dinner, one can also avail of the many tables put out around the swimming pool, plenty of seats available.

In case of rainy weather or for those wanting some ventilation, the indoor restaurant, open to all sides and with plenty of overhead fans, offers sitting capacity for over 90 people.

The kitchen offers a varied menu, entrees, salads, fish and meat main courses and deserts, both local and from around the world, supplemented by daily offers, depending upon market availability.

A well furbished wine list, with an international selection of white and red wines, allows you to accompany your meals with the best of drinks.

Before and/or after the dinner, sit at the pool bar, either inside the pool or in the dry, to savor one of the excellent cocktails or drinks prepared by our bartenders.

Location
Bohol has its own small airport (Tagbilaran City), with several daily connections from and to Manila as well as Cebu. To Cebu it is also connected through a regular ferry service (several daily), both normal and fast ferries, which land and leave at the city pier.

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Bohol Travel Tips - Islands Philippines

Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine