Boracay Islands Philippines
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Alona Palm Beach Resort Reservation

Alona Palm Beach Resort & Restaurant, the luxurious beach resort at Alona Beach, on the island of Panglao, in the Philippines.

Accommodation
All the villas are elegantly furnished, either with a king size bed (180 x 200 cm) or two double sized beds (140 x 200 cm).

Separate accommodation can be offered for a yaya/babysitter which companies a family, in a separate native style building.

The big bathrooms offer hot and cold shower, two lavabos, toilet and a dressing table.

Dining
The restaurant offers a variety of local and international dishes, all prepared under the supervision of the experienced German kitchen chef Uli.

For a romantic candle-light dinner, one can also avail of the many tables put out around the swimming pool, plenty of seats available.

In case of rainy weather or for those wanting some ventilation, the indoor restaurant, open to all sides and with plenty of overhead fans, offers sitting capacity for over 90 people.

The kitchen offers a varied menu, entrees, salads, fish and meat main courses and deserts, both local and from around the world, supplemented by daily offers, depending upon market availability.

A well furbished wine list, with an international selection of white and red wines, allows you to accompany your meals with the best of drinks.

Before and/or after the dinner, sit at the pool bar, either inside the pool or in the dry, to savor one of the excellent cocktails or drinks prepared by our bartenders.

Location
Bohol has its own small airport (Tagbilaran City), with several daily connections from and to Manila as well as Cebu. To Cebu it is also connected through a regular ferry service (several daily), both normal and fast ferries, which land and leave at the city pier.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine