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Days Hotel Batangas

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Batangas City, Pallocan West, Philippines
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Accommodation
110 elegantly furnished rooms and suites and provides five-star comfort Guestrooms are equipped wit individual-controlled airconditioning units, Remote color TV with cable channel selection, Ultra-luxurious orthopedic bed, Direct dial telephone facility, In-room personal safe, Private bathroom with shower, Jacuzzi (Deluxe & Suite Rooms), Clock Radio (Suite Rooms), Mini Refrigerator (Suite Rooms), Microwave oven (Suite Rooms), 24-Hour CCTV security recorder Magnetic door lock system

Dining
The hotel has a restaurant and coffee shop, a business center and 3 meeting rooms

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We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


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