Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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| Islands Philippines - Bataan Hotels Philippines - Corregidor Island Hotel and Resort |
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Corregidor Island Hotel and Resort Reservation
Accommodation
Corregidor Hotel
Thirty-one (31) fully air conditioned rooms, 30 standard rooms (single,
twin or triple occupancy) and 1 suite, individual aircondition units
and hot and cold showers, a restaurant (La Playa) that serves international
& local cuisine, a recreation center, a swimming pool, a clubhouse
and outdoor basketball and tennis courts
Corregidor Beach Resort
Fifteen (15) spacious and fully furnished air-conditioned cottages facing
the sea, 14 single room cottages (single, twin, triple or quadruple
occupancy), 1 family cottage with 3 rooms, with individual airconditioning
units plus hot & cold shower
Corregidor Hostels
Dormitory type accomodations (40-bed, 2-wings) with airconditioning,
2 common toilets with shower, 1 conference room for 40 persons
Conference Facilities
Youth Hostel, MacArthur Room, Quezon Room, Wainwright Room
Other Bataan Philippines Hotels and Resorts Properties
Bataan Travel Tips - Islands Philippines
Travel Quotes:
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
