Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Vacasyonistas Trip Travel Services
Vacasyonistas Trip Travel Services Name: Jazelle Rea A. Boco Name of Travel Business: Vacasyonistas Trip Travel Services Address: San Jose, Puerto Princesa City,Palawan Email Address: Vacasyonistastravel@gmail.com FB Page: https://www.facebook.com/VacasyonistasTrip/ CP# : 63+9172434798 FB Account: https://www.facebook.com/jazellerea.boco
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine |
Islands Philippines |
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