Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Travel Ilocandia Tours and Travel
Company Name : Travel Ilocandia Tours and Travel Telephone Number : 6377-7705050 Mobile Number : 0917-5891922; 0920-9141371 Fax Number : 6377-7704049 Email Address : travelilocandia@gmail.com; bradley.travelilocandia@gmail.com; travelilocandia@gmail.com Location : Ilocos Norte Office Address : G/F CF Cristina Building, # 80 General Luna Street, Laoag City, Ilocos Norte Website : http://www.travelilocandia.com Services : Wholesaler, Inbound, Outbound, Local Tour Operator Travel Quotes: Wherever you go, go with all your heart. Confucius
Common dishesPopular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). More details at Common dishes Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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