Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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Pirkko & Troytours, Inc.
Company Name : Pirkko & Troytours, Inc. Telephone Number : 632-6875206; 6673445; 8710142 Mobile Number : 0922-8334390; 0918-9218850 Fax Number : 632-6673445 Email Address : pirkko_troy@yahoo.com; travel@pirkkotroy.com; butch.alcantara@gmail.com; pirkkotroy@gmail.com Location : Metro Manila Office Address : Unit 210 Grand Emerald Tower, F. Ortigas Jr. St. corner Garnet St., Ortigas Center, Pasig City Website : http://www.pirkkotroy.com Services : Retailer, Inbound, Outbound, Ticketing Only Travel Quotes: Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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