PAR TRAVEL & TOURS

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Islands Philippines Travel Agents & Tour Operators Davao Region PAR TRAVEL & TOURS


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    PAR TRAVEL & TOURS
    TOUR OPERATOR

    Address1: SANTOS BLDG., GOV.DUTERTE ST.

    Address2:

    Town/Barangay:

    City: DAVAO CITY

    Province: DAVAO CITY

    Postal Code: 8000 - DAVAO CITY

    Region Name: REGION XI (DAVAO REGION)

    Business Phone: (082) 221-3424

    Business Fax No: (082) 221-3379

    Business E-mail Address: partravel_pia@hotmail.com

    Website Address: www.partraveltours.com


Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


Islands Philippines Travel Agents & Tour Operators Davao Region PAR TRAVEL & TOURS


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