Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines |
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LIPA CITY HOUSE OF TRAVEL & TOURS INT'L - BATANGAS BRANCH
LIPA CITY HOUSE OF TRAVEL & TOURS INT'L - BATANGAS BRANCH Address1: P. BURGOS ST.COR RIZAL AVENUE Address2: BATANGAS CITY Town/Barangay: City: BATANGAS CITY Province: BATANGAS Postal Code: 4200 - BATANGAS CITY Region Name: REGION IV-A (CALABARZON) Business Phone: (043)723-3908 Business Fax No: (043) 723-39 Business E-mail Address: lipa_travel@yahoo.com Website Address: Travel Quotes: Wherever you go, go with all your heart. Confucius
Common dishesPopular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). More details at Common dishes Southern Philippine CuisineIn Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines. More details at Southern Philippine Cuisine |
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