Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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LE VYGR INTERNATIONAL TRAVEL
LE VYGR INTERNATIONAL TRAVEL Address1: UNIT 2 RKL BUILDING M. ALIMARIO ST Address2: Town/Barangay: SAN PABLO CITY City: SAN PABLO CITY Province: LAGUNA Postal Code: 4000 - SAN PABLO CITY Region Name: REGION IV-A (CALABARZON) Business Phone: (049) 562-6104 Business Fax No: (049) 562-6104 Business E-mail Address: levoyageurtt@gmail.com Website Address: http://www.levoyageurtravelandtours.webs.com Travel Quotes: We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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