Governors' House of Travel
Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
Islands Philippines |
|
Islands Philippines Banner Link Ad
|
Governors' House of Travel
Company Name : Governors' House of Travel Telephone Number : 632-5233470; 5256155; 4500080 to 81 Mobile Number : Fax Number : 632-5233191 Email Address : governorstravel@gmail.com; governorstravel.acct.dept@gmail.com; governorstravel@yahoo.com Location : Metro Manila Office Address : 820 Remedios St., LBB1 Bldg., Malate, Manila Website : Services : Retailer, Inbound, Outbound Travel Quotes: We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Philippines Cuisine CharacteristicsThe traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers. This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas. More details at Philippines Cuisine Characteristics Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
|
Islands Philippines |
Banner Link is one of the oldest and most trusted forms of online marketing, it is not only help in driving targeted traffic to a website, they also help promote and build brand awareness. They can be used solely for traffic purposes from busy websites or used to help in link building. |
|
|
|
|
|
|
