Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines Travel Agents & Tour Operators Central Visayas DAGOHOY WORLD TRAVEL |
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DAGOHOY WORLD TRAVEL
DAGOHOY WORLD TRAVEL Address1: DOOR 1, 2ND FLOOR ST.JUDE BLDG Address2: C. GALLARES STREET Town/Barangay: TAGBILARAN CITY City: TAGBILARAN CITY Province: BOHOL Postal Code: 6300 - TAGBILARAN CITY Region Name: REGION VII (CENTRAL VISAYAS) Business Phone: (038) 411-5343 / 501-8360 Business Fax No: (038) 412-0476 Business E-mail Address: nonet@dagohoyworldtravel.com Website Address: Travel Quotes: Wherever you go, go with all your heart. Confucius
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
Islands Philippines Travel Agents & Tour Operators Central Visayas DAGOHOY WORLD TRAVEL |
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