Canadian Travel & Tour Corp.
Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines |
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Islands Philippines Banner Link Ad
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Canadian Travel & Tour Corp.
Company Name : Canadian Travel & Tour Corp. Telephone Number : 692-7326620; 7127612; 7326615; 7326618; 7819880; 5461930; 7326661 Mobile Number : 0917-8284168 Fax Number : 632-7326661 Email Address : canadiantrvl@hotmail.com; canadiantrvl@gmail.com Location : Metro Manila Office Address : 152-B NS Amoranto St., Quezon City Website : Services : Retailer, Outbound, Local Tour Operator Travel Quotes: Never go on trips with anyone you do not love. Ernest Hemingway Common dishesPopular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). More details at Common dishes Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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Islands Philippines |
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