Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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ADFIL SHIPMANNING & MANAGEMENT CORP
ADFIL SHIPMANNING & MANAGEMENT CORP Travel Quotes: To travel is to take a journey into yourself. Danny Kaye
Philippine Cuisine Island PhilippinesPuchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines Desserts Food, Philippine CuisineAs a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk. More details at Desserts Food, Philippine Cuisine |
Islands Philippines |