Philippine Dolphins &
Whale Watching
Whales Islands Philippines
Package 2: Dolphin & Whale Watching and Island Hopping Tour
Dolphin & Whale Watching and
Island Hopping Tour Reservation
For Inquiry, Contact Reservation Agent: Mr Lander
Dolphin and Whale Watching Tour and Island Hopping to Balicasag Island
(Whole Day Tour with Lunch)
Tour Schedules:
Time |
Activity |
05:30 |
Pick up at the hotel Departure from Baclayon Pier Arrive at the playground of whales and dolphins Search for and watching of whales and dolphins Proceed to Pamilacan Island Arrive at the island and do the village tour Enjoy your lunch on the beach Travel to Balicasag Island Swimming and Snorkeling on the lush coral garden Travel to Alona Beach Arrive at Alona Beach Arrive at the Hotel |
Tour Package Inclusions:
* Round Trip Aircon Land Transfers
* Round Trip Boat Transfers
* Spotters Fee
* Local Guide
* Dolphin and Whale Watching
* Swimming on the powdery white sand beach
* Snorkeling on the lush coral gardens (bring your own mask and fins)
Dolphin watching is a daily attraction in Pamilacan Island. Lucky ones have a chance to see Sperm Whale and Bryde's Whale during the months of March, April, May and June.
A highly skilled spotter will accompany all trips, who will serve as a guide while looking for the majestic creatures in their natural habitat.
Bohol Philippines Dolphin & Whale Watching - Bohol Dolphin & Whale Watching Tour
Bohol Dolphin & Whale Watching and Island Hopping Tour - Bohol Countryside Tour
Combined Dolphin & Whale Watching & Bohol Countryside Tour
Island Hopping Pamilacan Tour
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
